Russell Simmons and Kimora Lee Simmons daughter, Aoki has been the topic of discussion over the weekend after the news broke that the 21-year-old is dating 65-year-old Vittorio Assaf.
As we previously reported, things first hit the internet when @pagesix released photos of the two on vacation and they shared a kiss which quickly went viral on social media. Aoki didn’t seem to care about the backlash as she hopped on Instagram live with the founder of Serafina Restaurant Group and showed her fans how they are currently enjoying their vacation St. Barts.
Despite the social media uproar it seems like Russell Simmons isn’t bothered by his daughter dating an older man. While speaking with TMZ in an exclusive interview Russell spoke about the shocking news and said he’s “not gonna kick and scream about her choices.” He added, “All I can do is offer my advice and unconditional love.”
WHO IS VITTORIO ASSAF?
Vittorio Assaf, co-founder of the popular Italian restaurant chain Serafina, has achieved tremendous success in the food industry. With his passion for Italian cuisine and dedication to providing exceptional dining experiences, Assaf has built a culinary empire that spans the globe.
Assaf’s journey to success began when he opened the first Serafina restaurant in New York City in 1995. The restaurant quickly gained a reputation for its delicious, authentic Italian dishes and cozy atmosphere. Assaf’s commitment to using only the freshest ingredients and traditional cooking techniques set Serafina apart from other Italian eateries in the city.
As word of Serafina’s exceptional food and welcoming ambiance spread, the restaurant’s popularity grew rapidly. Assaf’s keen business acumen and marketing savvy helped to expand the Serafina brand, leading to the opening of multiple locations in New York and beyond.
Today, Serafina has become a global phenomenon, with restaurants in major cities such as Dubai, Tokyo, and Miami. Assaf’s vision of creating a world-class Italian dining experience has resonated with diners around the world, cementing Serafina’s reputation as a go-to destination for delicious, authentic Italian cuisine.
In addition to his success with Serafina, Assaf has also ventured into other culinary projects, including the launch of the popular fast-casual concept Feroce in New York City. Feroce offers a modern twist on traditional Italian fare, showcasing Assaf’s innovative approach to food and dining.
Assaf’s dedication to quality, creativity, and customer satisfaction has been key to his success in the food industry. By staying true to his Italian roots and continually pushing the boundaries of culinary excellence, Assaf has established himself as a true leader in the world of fine dining.
In recognition of his achievements, Assaf has received numerous accolades and awards, including being named one of the “Top 50 Most Powerful Restaurateurs in the World” by Nation’s Restaurant News. His impact on the food industry is undeniable, and his commitment to excellence continues to inspire chefs and restaurateurs around the globe.