A woman on death row in Japan died hours after reportedly choking on her food in prison.
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Miyuki Ueta, 49, was eating during lunch hour at the Hiroshima Detention Center when she began choking on her food around 4:20 p.m. According to LADBible, staff attempted to remove food from her throat before transferring her to a nearby hospital for treatment. Ueta died hours after her arrival at the medical facility. She was taken to the hospital for a similar incident just days before her death.
Ueta received the death penalty in 2012 after being convicted of the murders of two men she owed money to in Tottori. The former bar hostess murdered 47-year-old truck driver Kazumi Yabe and 57-year-old electronics store owner Hideki Maruyama in 2009. The men were murdered just a few months apart. In a statement to NHK, Maruyama’s son expressed shock at Ueta’s death.
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“It’s been 14 years since my father died, and I’m surprised that a death row inmate died in this way. Since then, I think it’s been taking too long without being executed. Every day I put my hands on my father at the Buddhist altar in my house, and tonight I’d like to put my hands together and report today.”
The most recent execution in Japan was in 2019 when Chinese national Wei Wei was hanged for the killing of a family of four in 2003.