Flavor Flav Pulls Up To Red Lobster And Orders Whole Menu Amid Bankruptcy

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Flavor Flav is determined to prevent Red Lobster from going away after the restaurant recently filed for Chapter 11 bankruptcy. 

In a new Instagram post, the Public Enemy rapper revealed that he pulled up to Red Lobster to spend a bag and order their entire menu, just so he can try and save the franchise. In his post, he shared a photo of himself standing in front of a large table filled with food. “Ya boy said he was going to do everything to help Red Lobster and save the cheddar bay biscuits, ordered the whole menu!” Flavor Flav wrote overtop of his photo.

RELATED: Red Lobster Officially Files For bankruptcy — Cites $1B In Debt

 As we previously reported Red Lobster the popular seafood restaurant chain known for making shrimp and lobster affordable for middle-class customers, has declared bankruptcy despite its global success.

The company revealed that it had over $1 billion in debt and only $30 million in cash available. To address this financial strain, it intends to sell the business to its creditors and secure funding to remain operational. As part of this plan, they will continue to shut down restaurants. 

Red Lobster, famous for its delicious cheddar bay biscuits, crab legs, and shrimp meals, expanded across the United States in the 1980s and 1990s. The chain experienced a significant boost in sales after Beyoncé mentioned Red Lobster in her song “Formation” in 2016, describing taking a romantic partner to the restaurant.

RELATED: Red Lobster Shuts Down Multiple Locations as Company Prepares To File For Bankruptcy

According to CNN, Red Lobster operates 578 restaurants in 44 states and Canada, serves 64 million customers annually and generates $2 billion in sales each year, according to the company’s bankruptcy filing. Red Lobster is responsible for purchasing one out of every five lobster tails sold in North America. However, analysts and former employees attribute the decline of Red Lobster to recent mismanagement, increased competition, inflation, and other contributing factors.

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